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Antifoam DST202 can occur due to the presence of surfactants, proteins or other substances that stabilize the foam.

This products agents work by breaking or destabilizing foam, preventing it from forming, or causing it to collapse.

Antifoam agents come in various forms, including liquids, powders, and emulsions. They are added in small amounts to a process where foam is undesirable. The choice of antifoam depends on the specific application and the nature of the foaming material.

Food and beverage processing: In the production of beverages such as beer, soda, and fruit juice, antifoam agents help control foam during fermentation and processing.

Pharmaceutical production: Antifoaming agents are used in pharmaceutical processes where foaming can affect the quality of the final product.

Wastewater Treatment: In wastewater treatment plants, antifoam agents are used to control foaming in aeration tanks and other treatment processes.

Pulp and paper industry: Antifoam agents are used in the papermaking process to control foam in pulp washing and paper coating.

Chemical processing: Various chemical manufacturing processes may produce foam, and antifoam agents are used to reduce these effects.

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